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Title
Text copied to clipboard!Wine Director
Description
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We are looking for a Wine Director to lead and manage our wine program, ensuring an exceptional experience for our guests. As a Wine Director, you will be responsible for curating an outstanding wine list, managing inventory, training staff, and collaborating with chefs to create perfect wine pairings. Your expertise in wine selection, tasting, and service will play a pivotal role in enhancing our establishment's reputation and customer satisfaction. The ideal candidate will have a deep passion for wine, extensive knowledge of global wine regions, and a proven track record in wine program management. You will also be expected to stay updated on industry trends, maintain strong relationships with suppliers, and ensure compliance with all relevant regulations. This role requires excellent communication, leadership, and organizational skills, as well as the ability to work in a fast-paced environment. If you are a wine enthusiast with a commitment to excellence, we invite you to join our team and elevate our wine offerings to new heights.
Responsibilities
Text copied to clipboard!- Curate and manage the wine list, ensuring a diverse and high-quality selection.
- Collaborate with chefs to create wine pairings that complement the menu.
- Train and educate staff on wine knowledge, service, and pairings.
- Oversee wine inventory, ordering, and storage to minimize waste and ensure availability.
- Build and maintain relationships with wine suppliers and distributors.
- Organize wine tastings, events, and promotions to engage customers.
- Monitor industry trends and incorporate them into the wine program.
- Ensure compliance with all licensing and health regulations related to wine service.
Requirements
Text copied to clipboard!- Extensive knowledge of global wine regions, varietals, and production methods.
- Proven experience in managing a wine program or similar role.
- Certification from a recognized wine education program (e.g., WSET, CMS) is preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Ability to work in a fast-paced, high-pressure environment.
- Proficiency in inventory management and cost control.
- Passion for wine and a commitment to delivering exceptional guest experiences.
Potential interview questions
Text copied to clipboard!- Can you describe your experience managing a wine program?
- How do you stay updated on wine industry trends?
- What strategies do you use to train staff on wine knowledge and service?
- Can you provide an example of a successful wine pairing you created?
- How do you handle inventory management and minimize waste?
- What certifications or training do you have in wine education?
- How do you approach building relationships with wine suppliers?
- What steps do you take to ensure compliance with wine service regulations?
